We can barely say it let alone spell it but Hors d’oeuvres are a staple in the party game. Come learn from the best around. Learn knife skills and all about those finger foods before the big meal, an appeteaser if you will.  

Taught by Cody Raymond  
Tuesdays, July 10, 17, 24 at 1:30 p.m.  
Location: Dining Room at the Terraces

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